Nutrition · per 100 g

Energy	240 kcal
Fat	17.3 g
Saturated fat	1.3 g
Carbs	42.7 g
Sugars	1.3 g
Fiber	2.7 g
Protein	13.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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