Nutrition · per 100 g

Energy	188 kcal
Fat	14.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.4 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	170 mg
Calcium	89.3 mg
Iron	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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