Nutrition · per 100 g

Energy	2300 kJ
Energy	550 kcal
Fat	45 g
Saturated fat	35 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	30 g
Sugars	15 g
Added sugars	15 g
Fiber	5 g
Protein	5 g
Salt	1.8 g
Sodium	700 mg
Potassium	545 mg
Calcium	275 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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