Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	1.8 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	23 g
Sugars	2 g
Added sugars	0 g
Polyols	4 g
Fiber	13 g
Protein	9 g
Salt	1.4 g
Sodium	570 mg
Potassium	404 mg
Calcium	104 mg
Iron	2.7 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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