Nutrition · per 100 g

Energy	514.3 kcal
Fat	28.6 g
Saturated fat	22 g
Carbs	62.9 g
Sugars	40 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.