Nutrition · per 100 g

Energy	6.2 kcal
Fat	1 g
Saturated fat	0.52 g
Carbs	15.5 g
Sugars	11.3 g
Fiber	0 g
Protein	10.3 g
Salt	0.23 g
Sodium	92.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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