Ingredients
cream 52.1% , water 24.0% , egg yolk 12.0% , E968 6.0% , Non-GMO Chicory Root Fiber 3.0% , milk protein concentrate 1.5% , Non-GMO Tapioca Fiber 0.7% , natural flavouring 0.4% , vegetable glycerin 0.2% , milk protein isolate 0.1% , butter 0.0% , sea salt 0.0% , Non-GMO Guar Gum 0.0% , STEVIA EXTRACT 0.0% , E160b 0.0% , E410 0.0% , sunflower lecithin 0.0% , monk fruit extract 0.0% , E415 0.0% , Non-GMO Gum Acacia 0.0% , this product has been processed on equipment that sometimes processes nuts 0.0% , egg 0.0% , milk 0.0% , and whey 'no significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.8 g |
| Cholesterol | 61.1 mg |
| Carbs | 12.2 g |
| Sugars | 2.2 g |
| Starch | 0 g |
| Fiber | 5.6 g |
| Protein | 4.4 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 66.7 mg |
| Calcium | 122 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.