Ingredients
cream 53.8% , water 23.1% , coffee base 11.5% , egg yolk 5.8% , E968 2.9% , Non-GMO Chicory Root Fiber 1.4% , milk protein concentrate 0.7% , E422 0.4% , sea salt 0.2% , Non-GMO Guar Gum 0.1% , stevia 0.0% , monk fruit 0.0% , Non-GMO Gum Acacia 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 14.4 g |
| Saturated fat | 8.9 g |
| Cholesterol | 66.7 mg |
| Carbs | 6.7 g |
| Sugars | 1.1 g |
| Polyols | 8.9 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 100 mg |
| Calcium | 111 mg |
| Iron | 0.22 mg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.