Nutrition · per 100 g

Energy	417 kcal
Fat	37.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	8.3 g
Added sugars	0 g
Fiber	8.3 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	146 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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