Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 17.3 g |
| Saturated fat | 3.9 g |
| Carbs | 51.9 g |
| Sugars | 21.2 g |
| Fiber | 23.1 g |
| Protein | 21.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 542 mg |
| Calcium | 100 mg |
| Iron | 5.2 mg |
| Vitamin B12 | 46.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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