Nutrition · per 100 g

Energy	458.8 kcal
Fat	27.1 g
Saturated fat	4.1 g
Carbs	42.4 g
Sugars	27.1 g
Fiber	8.2 g
Protein	17.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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