Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 317 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.3 g |
| Cholesterol | 18.3 mg |
| Carbs | 48.8 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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