Nutrition · per 100 g

Energy	255.8 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	46.5 g
Sugars	11.6 g
Fiber	16.3 g
Protein	14 g
Salt	2 g
Sodium	790.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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