Nutrition · per 100 g

Energy	16.9 kcal
Fat	0.03 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	3.9 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.01 g
Sodium	4.2 mg
Calcium	7.3 mg
Iron	0.1 mg
Vitamin A	5.1 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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