Nutrition · per 100 g

Energy	14.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	3.4 g
Fiber	0.28 g
Protein	0 g
Salt	0.01 g
Sodium	2.8 mg
Calcium	7.3 mg
Iron	0.1 mg
Vitamin A	15.2 µg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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