Nutrition · per 100 g

Energy	230 kcal
Fat	11.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	31.9 g
Sugars	18.6 g
Added sugars	17.7 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.