Nutrition · per 100 g

Energy	586.2 kcal
Fat	48.3 g
Saturated fat	8.6 g
Carbs	31 g
Sugars	3.4 g
Fiber	3.4 g
Protein	17.2 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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