Nutrition · per 100 g

Energy	590 kcal
Fat	46.7 g
Saturated fat	8.3 g
Carbs	23.3 g
Sugars	6.7 g
Fiber	6.7 g
Protein	23.3 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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