Nutrition · per 100 g

Energy	494 kcal
Fat	27.3 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	54.5 g
Sugars	24.2 g
Added sugars	24.2 g
Fiber	6.1 g
Protein	9.1 g
Salt	0.05 g
Sodium	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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