Nutrition · per 100 g

Energy	466 kcal
Fat	24.1 g
Saturated fat	8.6 g
Carbs	24.1 g
Sugars	17.2 g
Added sugars	13.8 g
Fiber	5.2 g
Protein	32.8 g
Salt	1.4 g
Sodium	543 mg
Calcium	89.7 mg
Iron	6.2 mg
Magnesium	101 mg
Vitamin A	31 µg
Vitamin E	1 mg
Vitamin C	9.3 mg
Folate (B9)	41.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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