Nutrition · per 100 g

Energy	115.9 kcal
Fat	3.2 g
Saturated fat	0.47 g
Carbs	18.1 g
Sugars	1.8 g
Protein	5 g
Salt	1.4 g
Sodium	547.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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