Nutrition · per 100 g

Energy	18.1 kcal
Fat	0.18 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	1.1 g
Sugars	0.36 g
Added sugars	0 g
Fiber	0.36 g
Protein	2.5 g
Salt	0.29 g
Sodium	116 mg
Potassium	14.5 mg
Calcium	61.6 mg
Iron	0.69 mg
Vitamin D	14500 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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