Nutrition · per 100 g

Energy	32.1 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	0.71 g
Fiber	0.71 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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