Nutrition · per 100 g

Energy	400 kcal
Fat	25 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	5 g
Added sugars	0 g
Fiber	45 g
Protein	12.5 g
Salt	0.25 g
Sodium	100 mg
Potassium	285 mg
Calcium	32.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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