Nutrition · per 100 g
| Energy | 2140 kJ |
| Energy | 511 kcal |
| Fat | 44.7 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.3 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 12.8 g |
| Protein | 12.8 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 596 mg |
| Calcium | 106 mg |
| Iron | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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