Nutrition · per 100 g

Energy	510.6 kcal
Fat	42.6 g
Saturated fat	21.3 g
Carbs	27.7 g
Sugars	4.3 g
Fiber	10.6 g
Protein	17 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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