Ingredients
Gluten-free devil's food base 50.0% , egg 25.0% , palm oil 12.5% , corn syrup 6.3% , water 3.1% , honey 1.6% , E440a 0.8% , E404 0.4% , E466 0.2% , E330 0.1% , E211 0.0% , E202 0.0% , molasses 0.0% , E406 0.0% , CARAGEENAN 0.0% , E150a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.