Nutrition · per 100 g

Energy	375 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	53.6 g
Sugars	30.4 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.3 g
Sodium	517.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.