Gluten free doughnut minis
Ingredients
sugar 51.9% , rice flour 24.1% , Modified starch 12.0% , egg white 6.0% , E500ii 3.0% , E450i 1.5% , E341i 0.8% , LESS THAN 2% OF mono- and DIGLYCERIDES 0.4% , natural flavouring 0.2% , E475 0.1% , potato starch 0.0% , salt 0.0% , soluble corn fiber 0.0% , E415 0.0% , avocado 0.0% , cider 0.0% , lime juice 0.0% , salt 0.0% , palm oil 0.0% , cinnamon 0.0% , nutmeg 0.0% , vanilla extract 0.0% , water 0.0% , alcohol 0.0% , E422 0.0% , tapioca 0.0% , citrus fibre 0.0%
Nutrition · per 100 g
| Energy | 323.9 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.2 g |
| Carbs | 50.7 g |
| Sugars | 28.2 g |
| Fiber | 1.4 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 457.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.