Nutrition · per 100 g

Energy	58.9 kJ
Energy	14.1 kcal
Fat	0 g
Carbs	3.4 g
Sugars	1.1 g
Added sugars	0.28 g
Protein	0.28 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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