Nutrition · per 100 g

Energy	357 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	25 g
Salt	3.1 g
Sodium	1250 mg
Potassium	571 mg
Calcium	71.4 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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