Nutrition · per 100 g

Energy	283 kcal
Fat	18.9 g
Saturated fat	11.8 g
Trans fat	0.39 g
Cholesterol	126 mg
Carbs	25.2 g
Sugars	25.2 g
Added sugars	10.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.26 g
Sodium	102 mg
Potassium	90.6 mg
Calcium	70.9 mg
Iron	0.24 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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