Nutrition · per 100 g

Energy	134 kcal
Fat	4.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.8 g
Sugars	11.3 g
Added sugars	0 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.18 g
Sodium	70.4 mg
Potassium	254 mg
Calcium	28.2 mg
Iron	1.3 mg
Magnesium	31.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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