Nutrition · per 100 g

Energy	98.6 kcal
Fat	3.2 g
Saturated fat	0.35 g
Carbs	16.2 g
Sugars	9.2 g
Fiber	2.8 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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