Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	63.8 g
Sugars	28.8 g
Fiber	3.8 g
Protein	10 g
Salt	0.84 g
Sodium	337.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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