Nutrition · per 100 g

Energy	411.8 kcal
Fat	33.3 g
Saturated fat	13.7 g
Carbs	37.3 g
Sugars	3.9 g
Fiber	19.6 g
Protein	7.8 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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