Nutrition · per 100 g

Energy	70 kcal
Fat	5 g
Saturated fat	1.5 g
Cholesterol	185 mg
Protein	6 g
Potassium	70 mg
Calcium	30 mg
Iron	0.9 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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