Ingredients
Tomato filets 53.6% , water 23.2% , tomato concentrate 11.6% , white wine 5.8% , capers 2.9% , extra virgin olive oil 1.5% , sugar 0.7% , basil 0.4% , garlic 0.2% , shallot 0.1% , salt 0.0% , red bell pepper 0.0% , dried oregano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 5.8 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Potassium | 358 mg |
| Calcium | 33 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.