Tresca
Ingredients
Tomato filets 53.3% , water 23.3% , cream 11.7% , tomato concentrate 5.8% , white wine 2.9% , vodka 1.5% , extra virgin olive oil 0.7% , parmigiano reggiano 0.4% , sugar 0.2% , basil 0.1% , garlic 0.0% , shallot 0.0% , salt 0.0% , dried oregano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 91.7 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8.3 g |
| Sugars | 5 g |
| Fiber | 0.83 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 333 mg |
| Calcium | 50 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.