Nutrition · per 100 g

Energy	636 kcal
Fat	49.5 g
Saturated fat	12.4 g
Carbs	28.3 g
Sugars	10.6 g
Fiber	3.5 g
Protein	14.1 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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