Nutrition · per 100 g

Energy	636 kcal
Fat	53 g
Saturated fat	15.9 g
Carbs	28.3 g
Sugars	10.6 g
Fiber	7.1 g
Protein	14.1 g
Salt	0.88 g
Sodium	353.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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