Nutrition · per 100 g

Energy	565.4 kcal
Fat	45.9 g
Saturated fat	10.6 g
Carbs	28.3 g
Sugars	14.1 g
Fiber	7.1 g
Protein	21.2 g
Salt	0.8 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.