Nutrition · per 100 g

Energy	19.7 kcal
Fat	0.7 g
Saturated fat	0.7 g
Cholesterol	1.4 mg
Carbs	0.84 g
Sugars	0.28 g
Fiber	0.28 g
Protein	2.8 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	144 mg
Calcium	70.4 mg
Iron	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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