Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 22.9 g |
| Saturated fat | 5.2 g |
| Cholesterol | 52.1 mg |
| Carbs | 37.5 g |
| Sugars | 18.8 g |
| Added sugars | 14.6 g |
| Fiber | 10.4 g |
| Protein | 20.8 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 588 mg |
| Calcium | 54.2 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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