Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Carbs | 12.5 g |
| Sugars | 12.5 g |
| Protein | 0 g |
| Salt | 0.08 g |
| Sodium | 31.2 mg |
| Potassium | 68.7 mg |
| Calcium | 25 mg |
| Iron | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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