Nutrition · per 100 g

Energy	219 kcal
Fat	10.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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