Nutrition · per 100 g
| Energy | 1870 kJ |
| Energy | 447 kcal |
| Fat | 21.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.1 g |
| Sugars | 21.2 g |
| Added sugars | 18.8 g |
| Fiber | 11.8 g |
| Protein | 14.1 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Potassium | 235 mg |
| Calcium | 70.5 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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