Nutrition · per 100 g

Energy	441.9 kcal
Fat	20.9 g
Saturated fat	10.5 g
Carbs	51.2 g
Sugars	20.9 g
Fiber	9.3 g
Protein	14 g
Salt	0.32 g
Sodium	127.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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