Nutrition · per 100 g

Energy	222 kcal
Fat	13.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	22.2 g
Sugars	20 g
Added sugars	15.6 g
Fiber	0 g
Protein	4.4 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	142 mg
Calcium	113 mg
Iron	0 mg
Vitamin D	48.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.