Nutrition · per 100 g

Energy	375 kcal
Fat	23.2 g
Saturated fat	12.5 g
Carbs	30.4 g
Sugars	5.4 g
Fiber	1.8 g
Protein	5.4 g
Salt	2 g
Sodium	803.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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